Experiencing Growing Chefs
The trip to Growing Chefs was a great experience. We learned about the food production cycle, tried out some plating techniques, and got to make a delicious, healthy meal, made from local ingredients.
Stewardship, Sustainability, and Ecological Footprints
Throughout the first month of school, Mrs. Miedema’s grade 9 geography class has been working with the concepts of stewardship, sustainability, and ecological footprints.
Resource Management – See it for Yourself
Recently, Mrs. MacDouell's Environment and Resource Management class went to the London landfill.